Private plane makes emergency beach landing.

ST. JOE BEACH — A four-seat private plane bound for Panama City was forced to make an emergency landing Thursday morning along the wide sands of St. Joe Beach.

>>See a gallery of photos of the plane on the beach.

Randy Crapsey, of Port St. Joe, was co-piloting on his first training flight in 12 years when he and his instructor, Ronald Jarmon, were forced to make an emergency landing due to engine problems.

The single-engine Cessna was traveling from the Apalachicola Airport, where it was rented for Crapsey’s lesson, to the Northwest Beaches International Airport in Bay County, when the plane began experiencing difficulties before the Bay County line.

The plane was cruising at 1,500 feet and had just finished aligning their course with air traffic controllers at Tyndall Air Force Base when something went wrong, Jarmon said.

“All of a sudden the propellers stopped straight up and down,” he said.

More than nine years as a pilot and a degree in aeronautical science told Jarmon the engine had seized and he radioed Tyndall they would be forced to make an emergency landing.

The pilots had two options — land the plane on U.S. 98 or on the beach. After a hasty debate they decided on the beach because of the dangers posed by electrical wires and traffic if trying to land of the roadway, Jarmon and Crapsey said.

“We saw people out on the beach, but it wasn’t crowded so we just went through procedure, kept the nose up and slowed the plane down,” Crapsey said.

Crapsey began the plane’s decent and moved closer to the beach before handing the controls off to Jarmon. With experience on his side, Jarmon navigated the plane to a safe landing on the beach.

“We were a glider,” he said. “When you’re landing on the beach and the sand is real soft, what you don’t want to do is have the nose touch down.”

The plane made contact with the sand, and according to Crapsey rolled about 70 feet before coming to a complete stop about a quarter-mile from the Bay County line.

“It happened so fast I really didn’t have time to get nervous,” Crapsey said. “I was a little bit shaky and just put my shoulder harness around to make sure I was strapped in.”

Linda and Keith Kerper, a couple vacationing from Georgia, were sitting on the beach only yards from the site of the emergency landing and didn’t know anything had happened until it was over. They said they did not hear the plane land — the plane’s engine was no longer working — and it was only when they looked up that they noticed just how close the plane had come.

“I was sitting here reading my book, and I looked up and they were just getting out of the plane,” Linda Kerper said. “Keith was lying there asleep and I just said, ‘Keith, get up; there’s an airplane.’ He thought I was pulling his chain.”

The pilot and co-pilot walked away from the site with no injuries.

“I feel pretty fortunate we are walking away from this and we didn’t hurt anybody else,” Crapsey said.

Emergency landings and engine problems are a rarity for small planes when they are properly maintained and safety precautions are taken, Jarmon said. He said he doesn’t know what caused the engine malfunction on this occasion, but said all of the plane’s external parts were checked prior to take off and the plane had received a clean bill of health.

“It’s pretty rare for something to go wrong,” he said.

Skill and experience were an asset, but Jarmon said he could not have landed the plane safely by himself.

“I always want to give thanks to God because everything is up to him,” he said. “… Thanks to Tyndall and Mexico Beach Police and Port St. Joe and the (Gulf County) Sheriff’s Office. They did a great job trying to assist us.”

The Walton Sun

Melissa Dean / Florida Freedom Newspapers 

News Herald staff writer Felicia Kitzmiller contributed to this report.

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Local Instructor makes emergency landing on busy Atlanta HWY

Pilot Matt Conway successfully touched the plane down on Interstate 85 after suffering engine problems.

The plane skidded to a halt without hitting any cars on a southbound stretch of the road a few miles from Peachtree DeKalb Airport.

 Television pictures showed traffic snarled for miles as the Piper Saratoga blocked at least four lanes as rush hour was beginning. It was hauled away a few hours later.

Federal Aviation Administration spokeswoman Kathleen Bergen said no injuries were reported.

DeKalb County Officer Jason Gagnon said frustrated drivers should be thankful the emergency landing didn’t turn out worse. He said: “We got lucky.”

Eyewitness Jerry Little told WSB-TV: “I saw him right in front of me.

I heard him hit the ground. I mean, it was that close.

“I started shaking. My heart is still beating. It scared me to death.”

By Nick Allen in Los Angeles

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Cessna Strike Averted

September 19, 2010

Cessna Strike Averted 

By Russ Niles, Editor-in-Chief

 

 

Production workers at Cessna Aircraft rejected the notion of a strike but they also told the company they don’t much like the contract they’ll work under for the next seven years. Members of the Machinists Union voted 58 percent to reject the deal but only 49 percent to strike in voting Saturday. The union had recommended a strike but a two-thirds majority was required. The main issue was job security. Cessna has guaranteed final assembly of existing Citation models at the Wichita plant for the life of the contract. “We understand the times we’re in today,” Machinists District 70 directing business representative Steve Rooney told The Wichita Eagle. “A paycheck is a hard thing to give up.” CEO Jack Pelton was disappointed at the rejection of the contract but pleased the strike vote didn’t fly.

“We are satisfied to begin this next week with a new contract in place so we can move forward with our efforts to reshape Cessna to be more competitive in a global market and a tough economy,” Pelton said in the statement. “We presented the members a contract that was more than fair, given our business environment. And while we are disappointed they rejected the offer, we appreciate the membership’s willingness to continue to put the customer first, knowing that will lead to success for all.”

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‘$100 Hamburger’, a pilot’s meal that is slowing down with the economy

By: William Egart
Atlanta General Aviation Examiner

It was not until the economic downturn over the past three years, did generations of flyers stop using a personal, or rented, airplane to fly to another airport for the sake of grabbing a bite to eat at a modest, airport -based, restaurant. This activity was known as a “$100.00 Hamburger”. Is this Saturday afternoon joyride gone forever?

Until 2000, that moniker was always considered a slight exaggeration. As recently as the mid-nineties, two Metro Atlanta aviators in a Cessna 172, for example, could fly up to PDK’s Downwind restaurant or south to Peach State’s Barnstormer’s grill, eat a burger, and fly home for less than $30.00 in fuel or on a rental tab of around $50.00. Add fifteen dollars for a couple of cheeseburgers and “$100.00 Hamburger” was nothing more than a slight exaggeration, something most aviators are known for anyway.

Since 2000, however, the expression has become less of an exaggeration, more literal and, now maybe, even nostalgic. The “$100.00 Hamburger” now may be just a symbol of a relatively simpler time in General Aviation, an era that might be gone forever. High fuel costs and rental rates, landing fees, restrictive legislation and the threat of user fees have conspired to effectively shut down the aircraft rental industry and all but hangered a growing segment of beleaguered aircraft owners who have endured the merciless tumble of their aircrafts marketable value. To say that today’s aircraft owners are not in the mood for a Saturday afternoon joyride might be putting it mildly.

The restaurants, however, are still there. Adventurepilot.com is a website that caters to, at least, the idea of the $100.00 Hamburger. Adventurepilot.com lists nine airport-based restaurants within a 50 mile radius of Atlanta’s Peachtree-DeKalb Airport. Among others; The Downwind at PDK, Barnstormer’s Grill at Williamson’s Peach State Airport, Lawrenceville’s Flying Machine and Kennesaw’s McCollum Field’s Elevation Chophouse all claim average to robust business in these very difficult times.

David Bromwich, manager of the Elevation Chophouse concedes that more of his traffic than ever drives up instead of taxiing up. “Ninety percent of our business is now coming from drive up traffic, outside the gate” says Mr. Bromwich, “We don’t expect an appreciable amount of $100.00 Hamburger traffic, and most of our business from inside the fence is either catering orders or walk over traffic from the FBO and the airport’s flight schools.”

With the possible exception of Peach State’s Barnstormer Grill, where flyers on the Southside are attracted to the grass field’s rustic collection of still airworthy, antique aircraft and an impressive Historic Candler Field museum, all of the other Metro’s listed airport restaurants agreed with Elevation Chophouse’s Mr. Bromwich; more pilots are driving through the gate than taxiing onto the ramp.

What might be a positive impact of the disappearance of the $100.00 Hamburger?

Because the restaurants are catering more to the drive-up or FBO walk over and not the cash strapped pilot, the restaurants have evolved from the red checkered table cloth diner like the modest Prop Stop Café in Rome, where the Tuna fish sandwich and bag of potato chips satisfied the Saturday crowds, to today’s relatively upscale airport restaurants, like PDK’s 57th fighter group or McCollum’s Elevation Chop House, an upgrade that appears to be popular, even in tough times.

By the way, how much does that “$100.00 Hamburger” cost in 2010? A round trip from Carroll County’s West Georgia Regional to Barnstormer’s at Peach State in a Cessna 172 might burn 12 gallons of fuel after playing a bit in the pattern at Peach State. At today’s price of $4.80 per gallon, the trip would cost a minimum of $60.00 in fuel to the owner and would result in an invoice to the renter of well over $200.00! And you haven’t even seen the menu yet! You get the picture.

Is there a fix down the road? Will the declining prices in aircraft result in a downward adjustment of aircraft rentals? Will fuel prices settle back to their pre-2000 levels? Will user fees go the way of the metric system? Any of these fixes might restore the $100.00 Hamburger back into prominence among restless weekend warriors, but until then, it’s a nice day for a drive and we, as airport bums, still have a nice collection of Metro area airport eateries to choose from, just trade that Atlanta sectional for a trusty Tom Tom.

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New Video: Come fly with me.

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